| Sunday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
1320 20th St
3358 Mariposa St
1851 W 38th Ave
3400 Navajo St
All of our charcuterie was butchered and cured in Viande, our in-house curing facility
Coppa
chili rubbed pork shoulder
| $10.00 |
Speck
juniper berry, black pepper
| $9.00 |
Salmon
| $8.00 |
Guanciale
| $7.00 |
Culatello
| $11.00 |
Duck Prosciutto
| $9.00 |
Breseola
| $8.00 |
Colorado Lamb Tartare*
crispy capers, preserved lemon, quail egg
| $14.00 |
Beets Goat Cheese Salad
seven greens, citrus vinaigrette
| $13.00 |
Mussels & Fries
white wine, leeks, lemon zest
| $14.00 |
Frisée Salad
crispy poached egg, wild mushroom, thyme
| $13.00 |
Seven Green Salad
champagne vinaigrette
| $14.00 |
Our menus are highly seasonal and subject to change, some items may not be available every evening
Potato Gnocchi
summer vegetables, basil pesto
| $23.00 |
Colorado Lamb
asparagus, fava beans, baby beets, lentil salad
| $14.00 |
Diver Scallops
almond risotto, orange buerre blanc
| $29.00 |
Roasted Chicken
potatoes dauphine, asparagus
| $29.00 |
Pork Chop
smoked fingerling potatoes, haricots verts, au poivre
| $37.00 |
Beef Filet*
8 oz tenderloin, sauce bordelaise or béarnaise, choice of side
| $47.00 |
Dry-Aged New York Strip*
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
| $60.00 |
Dry-Aged Porterhouse*
$2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
MP |
Hudson Valley Duck Breast*
8 or 16 oz, barbeque glaze, choice of side/sides
| $30.00 | |
| $50.00 |
Crispy Rosemary Potatoes
| $8.00 |
Grilled Broccoli
anchovy vinaigrette
| $8.00 |
Haricots Verts
| $8.00 |
Asparagus
| $8.00 |
French Fries
| $6.00 |
Handmade daily, exclusively in-house
PB&J
peanut panna cotta, peanut brittle, jelly
| $10.00 |
Sabayon Tart
pickled berries, candied orange, meringue
| $10.00 |
The C&G Sticky Toffee Pudding
burbon ice cream & toffee sauce
| $10.00 |
Baked Alaska
strawberry ice cream, strawberry gelee, chocolate ganache
| $10.00 |
Chocolate Marquis
honeycomb, crème fraîche, caramel
| $10.00 |
'12 Saracco Moscato D'Asti, Piedmont, IT (375)
| $24.00 |
Duval Leroy Brut, Champagne, FR (375)
| $42.50 |
Jacques Copinet Brut Rosé, Champagne, FR (375)
| $44.00 |
Veuve Clicquot Brut, Champagne, FR (375)
| $59.00 |
Santomé Extra Brut Prosecco, IT
| $10.00 | |
| $40.00 |
Mercat Brut Nature Cava, SP
| $11.00 | |
| $44.00 |
Chateau Moncontour brut, Vouvray, FR
| $46.00 |
Camille Braun Cremant d' Alsace Brut, FR
| $59.00 |
Veuve Clicquot Brut, Champagne, FR
| $109.00 |
'04 Jacques Copinet BdB, Champagne, FR
| $115.00 |
Jaquesson Extra Brut, Cuvée 736, Champagne, FR
| $129.00 |
'09 Navarro Chardonnay, Anderson Valley, CA
| $34.00 |
'12 Domaine de la Collonge, Pouilly - Fuisse, FR
| $40.00 |
'11 Lucien Crochet "La Croix du Roy" Sancerre, FR
| $44.00 |
'09 Château Dutruch Grand Poujeaux, Moulis, FR
| $49.00 |
'09 Jaques Girardin 1er Cru, Santenay, FR
| $58.00 |
'07 Giovanni Rosso Barolo, Serralunga D'Alba, IT
| $69.00 |
'12 Dom. De la Barbiniere "Les Silex," Loire, FR
| $36.00 |
'12 O.C.D. Sauvignon Blanc, Marlborough, NZ
| $10.00 | |
| $38.00 |
'12 Guild "Lot #7" Pinot Gris Blend, WA
| $10.00 | |
| $38.00 |
'12 I Greco "Savù" Rosato, Calabria, IT
| $11.00 | |
| $42.00 |
'10 Schmiteges "Gray Slate" Riesling, Mosel, GER
| $42.00 |
'11 Clos Les Montys, Muscadet, Loire, FR
| $42.00 |
'12 Schloss Schnborn "Pink" Rose, GER
| $44.00 |
'11 Carl Ehrhard "Blanc de Noirs" Rheingau, GER
| $45.00 |
'11 Scarborough Dry Riesling, Yakima, WA
| $46.00 |
'11 Butternut Chardonnay, CA
| $12.00 | |
| $46.00 |
'10 Roots Riesling, Willamette Valley, OR
| $12.00 | |
| $46.00 |
'12 Dom. Billard Pére et Fils, Bourgogne, FR
| $48.00 |
'12 County Line Rosé, Anderson Valley, CA
| $49.00 |
'10 Pievalta Verdicchio Classico Superiore, IT
| $49.00 |
'12 Palmina Arneis, Honea Vin., Santa Ynez, CA
| $13.00 | |
| $50.00 |
'12 Thomas Labaille L'authentique Sancerre, FR
| $58.00 |
'10 Ettore Germano Riesling, Langhe, IT
| $63.00 |
'08 Pewsey Vale "Contour" Riesling, Eden, AUS
| $67.00 |
'12 The Gardener Chardonnay, Russian River, CA
| $72.00 |
'10 Robert - Denogent Les Taches, Mâcon, FR
| $80.00 |
'11 Deovlet Chardonnay, Santa Barbara, CA
| $90.00 |
'12 Dom. Marc Colin et Fils "Les Encégnières" Chassagne - Montrachet, Bourgogne, FR
| $130.00 |
Broc Cellars, Berkeley, CA
'12 "Cassia" Grenache, Santa Barbara County
| $62.00 |
'12 "Vine Starr" Zinfandel, Sonoma Coast
| $67.00 |
'12 "Luna Matta" Mourvedre, Paso Robles
| $84.00 |
'00 Sant' Elena Merlot, Venezia Giulia, IT
| $36.00 |
'11 Terre di Giumara Nero d'Avola, Sicilia, IT
| $11.00 | |
| $42.00 |
'13 Saint Cosme, Côtes du Rhône, FR
| $11.00 | |
| $42.00 |
'08 Chionetti Dolcetto di Dogliani, IT
| $44.00 |
'06 Di Arie Syrah, Sierra Foothills, CA
| $49.00 |
'12 Bonny Doon's "Proper Claret," Santa Cruz, CA
| $51.00 |
'11 Gilbert Cellars Wahluke Slope Meritage, WA
| $52.00 |
'10 Ch. Beauséjour Pentimento, Saint Emilion, FR
| $52.00 |
'09 Ghiomo "Lavai" Barbera d'Alba, Piedmont, IT
| $53.00 |
'07 Olga Raffault Cabernet Franc, Chinon, FR
| $54.00 |
'09 Westerly Cabernet Sauvignon, Santa Ynez, CA
| $14.00 | |
| $54.00 |
'12 Ben Marco Malbec, Mendoza, AR
| $14.00 | |
| $54.00 |
'10 Dom. Thenard 1er Cru Givry, Bourgogne, FR
| $56.00 |
'10 Patton Valley Est. Pinot Noir, Willamette, OR
| $15.00 | |
| $58.00 |
'04 Clivi Galea Merlot, Colli Orientali Del Friuli, IT
| $60.00 |
'11 Langmeil Valley Floor Shiraz, Barossa, AUS
| $64.00 |
'11 Cor Cellars Malbec, Columbia Valley, WA
| $66.00 |
'11 Ruby Trust Petit Verdot Meritage, CO
| $67.00 |
'08 Moshin Merlot, Dry Creek, Sonoma, CA
| $69.00 |
'06 Guidaccio IGT Marchesi, "Super Tuscan," IT
| $79.00 |
'03 R. Lopez De Heredia Vinã Bosconia, Rioja, SP
| $85.00 |
'11 Jean - Paul Thèvenet, Morgon, FR
| $87.00 |
'11 Croze Cabernet Sauvignon, Napa, CA
| $88.00 |
'11 Drew Perli Vineyard Syrah, Mendocino, CA
| $89.00 |
'07 Montetti Rosso Toscano, Tuscany, IT
| $90.00 |
'12 Roots "Leroy Vin." Pinot Noir, Willamette, OR
| $91.00 |
'05 Chateau Canon, Canon - Fronsac, FR
| $99.00 |
'11 Valdicava Rosso di Montalcino, Tuscany, IT
| $101.00 |
'09 Podere le Boncie Chianti Classico, Tuscany, IT
| $102.00 |
'11 Clos du Moulin aux Moines, Bourgogne, FR
| $104.00 |
'11 Blackbird Vineyard "Arise," Meritage, Napa, CA
| $105.00 |
'05 Movia "Veliko Rosso," Dobrovo, Slovenia
| $110.00 |
'08 Wedell Pinot Noir, Santa Rita Hills, CA
| $115.00 |
'95 Vignaioli Pertinace Barbaresco, Piedmonte, IT
| $120.00 |
'10 Mathilde et Yves Gangloff, Côte Rôtie, FR
| $165.00 |
'98 Chateau Musar Rouge, Bekaa Valley, LR
| $170.00 |
'10 Sanctus de la Bienfaisance Grand Cru, FR
| $175.00 |
'09 Dimuth Kemos "Mtn. Terrace Cab," Napa, CA
| $175.00 |
'10 Keenan Reserve Cabernet Sauvignon, Napa, CA
| $195.00 |
'98 Pelissaro "Barbaresco Annata" Piedmonte, IT
| $200.00 |
'01 Clos Du Marquis, Saint - Julien, Bordeaux, FR
| $225.00 |
'99 Scarpa "Tettimorra" Barolo, Piedmonte, IT
| $250.00 |
2000 Smith Woodhouse LBV Porto
| $9.00 |
Niepoort Tawny Porto
House | $8.00 |
10 yr. | $15.00 |
20 yr. | $21.00 |
'09 Château Roûmieu - Lacoste, Sauternes, FR
| $12.00 |
Rare Wine Company Charlston Sercial Madeira
| $15.00 |
from 5-6ish
Gougères
| $4.00 |
Bacon & Cashew Caramel Corn
| $4.00 |
French Fries
| $4.00 |
East & West Coast Oysters*
A Piece | $1.50 |
Bone Marrow
| $6.00 |
Camembert
blueberry mostarda
| $10.00 |
Barbeque Chicharones
| $6.00 |
Mussels & Fries
| $8.00 |
Marinated Olives & Seasoned Nuts
| $6.00 |
Rose 2015 iGreco Savu, Calabria Italy
| $9.00 |
Malbec 2013 Ben Marco, Mendoza Argentina
| $9.00 |
Savignon Blanc 2014 Otto's Constant Dream, Marlborough New Zeland
| $9.00 |
Old-Fashioned
Bourbon or Rye whisky, Aromatic Bitters, Sugar
| $7.00 |
Moscow Mule
Caprock Organic Vodka, Ginger, lime
| $7.00 |
Negroni
Tanqueray London Dry Gin, Campari, Sweet Vermouth
| $9.00 |
Daiquiri
Plantion 3-island Rum, Lime, Sugar
| $7.00 |
Manhattan
Rye Whiskey, Aromatic Bitters, Sweet Vermouth
| $9.00 |
Martini
Vodka or Gin, as you like
| $9.00 |
Bee's Knees
Beefeater London Dry Gin, Lemon, Wildflower Honey
| $7.00 |
Aperol Spritz
Aperol Apertivo, Prosecco, Soda
| $8.00 |
The Orca
pueblo viejo tequila, campo encanto pisco, cointreau, lime
Fair Spanish Ladies
cellery-infused plymouth naval strength gin, lemon, wildflower honey
A Bigger Boat
absolute elyx vodka, lillet blanc apertif, aperol, lemon, orange, pineapple
Chrissie Watkins
pimm's no. 1, blend of delicious rums, lemon, ginger
Tommy Johnson
tanqueray london dry gin, cocanib-infused cammpari, house sweet vermouth
Hippie on the Beach (Uncredited)
elijah craig small batch bourbon, plantation stiggin's fancy, tiki bitters
Bruce the Shark
brugal especial & 1888 rums, lime, yellow chartreuse, apricot
Bartenders' Choice
allow our staff to create a cocktail based on your preferences and tastes
Sauvignon Blanc, Marlboro, New Zealand 2014
| $10.00 | |
| $38.00 |
Chardonnay, Carneros, California 2013
| $13.00 | |
| $50.00 |
Riesling, Rheinhessen, Germany 2014
| $14.00 | |
| $54.00 |
Pinot Noir, di Pavia, Italy 2015
| $14.00 | |
| $54.00 |
Zinfandel, Sonoma, California 2012
| $14.00 | |
| $54.00 |
Malbec, Mendoza, Argentina 2013
| $14.00 | |
| $54.00 |
Pilsner, Crooked Stave, Colorado
| $8.00 |
Glider Cider, Dry Cider, Colo, Cider Co.
| $7.50 |
Farmhouse, Saison Dupont, Belgium
8oz | $8.00 |
Milk Stout, Left Hand, Colorado
| $7.00 |
Experimental IPA Upslope, Colorado
| $7.50 |
Belgian Pale Ale, Upslope, Colorado
| $7.00 |